https://colecoes.abcd.usp.br/fsp/files/original/f2ec9de251ec7959cae57c4177e8d6d8.pdf d9f3f75bcc5ad8d9daf62eb3cb561c02 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Editora Eletrônica Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. ISBN 978-85-88848-40-5 Local Local da publicação São Paulo Sinopse This book presents a table with carbon, water and ecological footprints of foods and culinary preparations consumed in Brazil, a tool developed to enable the studies of a thesis named The food and its environmental impacts: approaches of national food guides and study of Brazilians diet , which was presented at the Global Health and Sustainability PhD Program of the Faculty of Public Health of the University of São Paulo. The book differs from the thesis by including an additional indicator (the ecological footprint), a different format to display the tables, and the description of basic concepts and methodological processes, which may encourage the researchers that will study the field of environmental impact assessment of foods, based on IBGE’s Household Budget Survey. Publishing the table of environmental footprints means facilitating the execution of integrated health, food and environmental studies. We sought to explain in a simple and objective way the nutritional aspects for those who are active in the environmental area and the environmental aspects for those who are nutrition researchers, facilitating the communication and arrangements for interdisciplinary work. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Garzillo, Josefa Maria Fellegger Machado, Priscila Pereira Louzada, Maria Laura da Costa Levy, Renata Bertazzi Monteiro, Carlos Augusto Title A name given to the resource Footprints of foods and culinary preparations consumed in Brazil Publisher An entity responsible for making the resource available Faculdade de Saúde Pública da USP Date A point or period of time associated with an event in the lifecycle of the resource 2019 Description An account of the resource 76 p. Language A language of the resource Inglês Subject The topic of the resource SUSTENTABILIDADE PRODUÇÃO AGRÍCOLA COMPORTAMENTO ALIMENTAR (BRASIL) COMPOSIÇÃO DE ALIMENTOS (TABELAS) CULINÁRIA (IMPACTOS SOCIOAMBIENTAIS) ECOLOGIA (INDICADORES) Rights Information about rights held in and over the resource É permitida a reprodução parcial ou total desta obra, desde que citada a fonte e autoria, proibindo qualquer uso para fins comerciais. Relation A related resource <p>Portal de Livros Abertos da USP: <a href="https://doi.org/10.11606/9788588848405">https://doi.org/10.11606/9788588848405</a> (inglês); <a href="https://doi.org/10.11606/9788588848368">https://doi.org/10.11606/9788588848368</a> (português)<br /><br /><span>Tabelas Complementares: </span><a href="https://osf.io/gs4cy/">https://osf.io/gs4cy/</a></p> Format The file format, physical medium, or dimensions of the resource PDF Type The nature or genre of the resource Livro Identifier An unambiguous reference to the resource within a given context 2992258 Zotero DOI 10.11606/9788588848405