https://colecoes.abcd.usp.br/fsp/files/original/b877fc69390b7a75a756b1533a44125b.pdf c1c74db7123496d1d22ff29a57158aca Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Editora Eletrônica Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. ISBN 978-85-88848-35-1 Sinopse The Dietary Guidelines for the Brazilian Population is an official document from the Ministry of Health of Brazil that addresses the principles and recommendations of an adequate and healthy diet for the Brazilian population, and is a tool to guide food and nutritional education actions and health programs and policies in the Unified Health System (SUS) and in other sectors. In seeking to make content accessible to the entire population, the Guideline did not, however, set out to provide an exhaustive description of the evidence used in its making, nor to present a long list of references at the end of the document. The purpose of this book is to present the scientific evidence that supported the development of the 2014 Dietary Guidelines for the Brazilian Population. Local Local da publicação São Paulo Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Louzada, Maria Laura da Costa Canella, Daniela Silva Jaime, Patrícia Constante Monteiro, Carlos Augusto Title A name given to the resource Food and health: the scientific evidence informing the dietary guidelines for the Brazilian population Publisher An entity responsible for making the resource available Faculdade de Saúde Pública da USP Date A point or period of time associated with an event in the lifecycle of the resource 2019 Description An account of the resource 132 p. Language A language of the resource Inglês Subject The topic of the resource ALIMENTAÇÃO SAÚDE GUIAS RECOMENDAÇÕES NUTRICIONAIS POPULAÇÃO (BRASIL) Rights Information about rights held in and over the resource É permitida a reprodução parcial ou total desta obra, desde que citada a fonte e autoria, proibindo qualquer uso para fins comerciais. Relation A related resource Portal de Livros Abertos da USP: <a href="https://doi.org/10.11606/9788588848351" target="_blank" rel="noreferrer">https://doi.org/10.11606/9788588848351</a><br />(inglês); <a href="https://doi.org/10.11606/9788588848344" target="_blank" rel="noreferrer">https://doi.org/10.11606/9788588848344</a> (português) Format The file format, physical medium, or dimensions of the resource PDF Type The nature or genre of the resource Livro Identifier An unambiguous reference to the resource within a given context 2964197 Zotero DOI DOI: 10.11606/9788588848351