["item",{"itemId":"3592","public":"1","featured":"0","xmlns:xsi":"http://www.w3.org/2001/XMLSchema-instance","xsi:schemaLocation":"http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd","uri":"https://colecoes.abcd.usp.br/fsp/items/show/3592?output=omeka-json","accessDate":"2026-05-16T19:00:09-03:00"},["fileContainer",["file",{"fileId":"458"},["src","https://colecoes.abcd.usp.br/fsp/files/original/3638c7630efb97abefe9695ba3c5b28e.pdf"],["authentication","fba1afce5a6ff491cb43f7e4aa41c9cc"]]],["collection",{"collectionId":"4"},["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"21879"},["text","Editora Eletrônica"]]]]]]]],["itemType",{"itemTypeId":"1"},["name","Text"],["description","A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text."],["elementContainer",["element",{"elementId":"56"},["name","ISBN"],["description"],["elementTextContainer",["elementText",{"elementTextId":"50711"},["text","978-85-88848-36-8"]]]],["element",{"elementId":"242"},["name","Sinopse"],["description"],["elementTextContainer",["elementText",{"elementTextId":"50712"},["text","Os vestígios ou rastros de degradação ambiental mensuráveis que marcam a passagem descuidada do ser humano pela Terra são chamados de pegadas. Este livro traz a tabela com as pegadas de carbono, hídrica e ecológica dos alimentos e preparações culinárias consumidos no Brasil, ferramenta desenvolvida para viabilizar os estudos da tese “A alimentação e seus impactos ambientais: abordagens dos guias alimentares nacionais e estudo da dieta dos brasileiros”. O livro se diferencia da tese pela inclusão de um indicador a mais (pegada ecológica), pelo formato em que as tabelas são apresentadas e a descrição de conceitos básicos e dos processos metodológicos, incentivando os pesquisadores que ingressarão no campo das avaliações dos impactos ambientais da alimentação com base na Pesquisa de Orçamentos Familiares do IBGE. Procurou-se explicar, de modo simples e objetivo, os temas de nutrição para quem é atuante na área ambiental e os temas ambientais para os pesquisadores da nutrição, facilitando a comunicação e os arranjos em trabalhos interdisciplinares."]]]],["element",{"elementId":"58"},["name","Local"],["description","Local da publicação"],["elementTextContainer",["elementText",{"elementTextId":"50713"},["text","São Paulo"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"50691"},["text","Garzillo, Josefa Maria Felleger"]],["elementText",{"elementTextId":"50692"},["text","Machado, Priscila Pereira"]],["elementText",{"elementTextId":"50693"},["text","Louzada, Maria Laura da Costa"]],["elementText",{"elementTextId":"50694"},["text","Levy, Renata Bertazzi"]],["elementText",{"elementTextId":"50695"},["text","Monteiro, Carlos Augusto"]]]],["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"50696"},["text","Pegadas dos alimentos e das preparações culinárias  consumidos no Brasil"]]]],["element",{"elementId":"45"},["name","Publisher"],["description","An entity responsible for making the resource available"],["elementTextContainer",["elementText",{"elementTextId":"50697"},["text","Faculdade de Saúde Pública da USP"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"50698"},["text","2019"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"50699"},["text","74 p."]]]],["element",{"elementId":"44"},["name","Language"],["description","A language of the resource"],["elementTextContainer",["elementText",{"elementTextId":"50700"},["text","Português"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"50701"},["text","SUSTENTABILIDADE"]],["elementText",{"elementTextId":"50702"},["text","PRODUÇÃO AGRÍCOLA"]],["elementText",{"elementTextId":"50703"},["text","COMPORTAMENTO ALIMENTAR (BRASIL)"]],["elementText",{"elementTextId":"50704"},["text","COMPOSIÇÃO DE ALIMENTOS (TABELAS)"]],["elementText",{"elementTextId":"50705"},["text","CULINÁRIA (IMPACTOS SOCIOAMBIENTAIS)"]],["elementText",{"elementTextId":"50706"},["text","ECOLOGIA (INDICADORES)"]]]],["element",{"elementId":"47"},["name","Rights"],["description","Information about rights held in and over the resource"],["elementTextContainer",["elementText",{"elementTextId":"50707"},["text","É permitida a reprodução parcial ou total desta obra, desde que citada a fonte e autoria, proibindo qualquer uso para fins comerciais."]]]],["element",{"elementId":"46"},["name","Relation"],["description","A related resource"],["elementTextContainer",["elementText",{"elementTextId":"50708"},["text","Portal de Livros Abertos da USP: <a href=\"https://doi.org/10.11606/9788588848368\"> https://doi.org/10.11606/9788588848368</a> (português); <a href=\"https://doi.org/10.11606/9788588848405\">https://doi.org/10.11606/9788588848405</a> (inglês)<br /><br />Tabelas Complementares: <a href=\"https://osf.io/gs4cy/\">https://osf.io/gs4cy/</a>"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"50709"},["text","PDF"]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"50710"},["text","Livro"]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"51985"},["text","2961121"]]]]]],["elementSet",{"elementSetId":"4"},["name","Zotero"],["description"],["elementContainer",["element",{"elementId":"136"},["name","DOI"],["description"],["elementTextContainer",["elementText",{"elementTextId":"50714"},["text","10.11606/9788588848368"]]]]]]]]