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Os créditos e o mérito pelo trabalho devem ser atribuídos adequadamente."]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"44522"},["text","2005"]]]],["element",{"elementId":"44"},["name","Language"],["description","A language of the resource"],["elementTextContainer",["elementText",{"elementTextId":"46453"},["text","Português"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"49189"},["text","EXPOSIÇÃO OCUPACIONAL (PREVENÇÃO E CONTROLE)\r\n"]],["elementText",{"elementTextId":"49190"},["text","PESTICIDAS (ASPECTOS AMBIENTAIS;ASPECTOS SOCIAIS)\r\n"]],["elementText",{"elementTextId":"49191"},["text","SEGURANÇA DO TRABALHO\r\n"]],["elementText",{"elementTextId":"49192"},["text","RISCO AMBIENTAL"]],["elementText",{"elementTextId":"49193"},["text","CONTAMINAÇÃO DE ALIMENTOS"]],["elementText",{"elementTextId":"49194"},["text","PRODUÇÃO AGRÍCOLA"]],["elementText",{"elementTextId":"49195"},["text","RISCO"]]]]]]]]